Ingredients
-
2
-
2
-
1
-
1/4
-
4
-
1
-
1/8
-
1/8
-
-
-
-
-
-
-
Directions
Cheesy Potato Soup, I found this recipe in one of my favorite cookbooks, “Texas Cookin’ – Lone Star Style” and changed it up just a bit. This soup is creamy and delicious! I made it for my DH because he had some dental work done. He normally is not a big soup fan, but he loved this recipe!, Very good!, It tasted great but I changed a lot of things. I didn’t have any chicken bouillon granuals so I just added some chicken broth and I didn’t add the onion, celery, bacon or chives. I either didn’t have it or I didn’t have enough. Although I did add fresh chopped ham and cut back on the salt since the ham gives it some saltiness. It was still great even with all the changes I made! Next time I will have everything. Thanks for the recipe!
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Steps
|
1
Done
|
Combine Potatoes, Water and Bouillon Granules in a Soup Pot. |
|
2
Done
|
~note~you Might Need to Add Just a Little Bit More Water to Barely Cover Potatoes. |
|
3
Done
|
Cook, Covered, Until Potatoes Are Tender. |
|
4
Done
|
Add Butter, Velveeta, Sour Cream, Onions, Celery, Salt and Pepper; Mix Well. |
|
5
Done
|
Heat Until Cheese Melts, Stirring Frequently. |
|
6
Done
|
Ladle Into Soup Bowls. |
|
7
Done
|
Sprinkle With Bacon and Chives on Top. |
