Ingredients
-
1/4
-
1
-
1/2
-
1 2/3
-
1
-
1/3
-
1/3
-
6 - 7
-
1
-
1
-
-
-
-
-
Directions
Stick Potato Casserole, Very creamy side dish, usually steals the entree’s thunder!, Delicious!DH and I both loved these potatoes I Wasn’t sure of what American cheese was, so used White cheddar/w the sharp cheddar This recipe will be kept in my fix often file Thank you for sharing your recipe, Mirjam , This is great! Wasn’t 100% sure why it had 2 lots of flour but used both to make the sauce anyway, I also used a can of cream of chicken soup as I had no celery soup on hand And just reading through the directions again now I’ve noticed I’d forgotten to use the paprika, oh well, it was delicious anyway!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Combine Flour and Salt in Saucepan; Whisk in Milk Until Smooth. |
|
2
Done
|
Bring to Boil. |
|
3
Done
|
Cook and Stir 2 or 3 Minutes. |
|
4
Done
|
Remove from Heat; Whisk in Soup and Cheese Until Smooth. |
|
5
Done
|
Set Aside. |
|
6
Done
|
Place Potato"sticks" in a Greased 15 X 11-Inch Pan. |
|
7
Done
|
Sprinkle With Onion and Cover With Cheese Sauce. |
|
8
Done
|
Bake at 350 Degrees For 55 to 60 Minutes. |
