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Cheesy Salsa Rice

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Ingredients

Adjust Servings:
1 cup long grain rice
2 cups water (or broth)
1 cup salsa (more or less to your taste)
1 cup shredded cheddar cheese (more or less to your taste)
salt and pepper

Nutritional information

300.1
Calories
87 g
Calories From Fat
9.8 g
Total Fat
6.1 g
Saturated Fat
29.7 mg
Cholesterol
569.8 mg
Sodium
41.4 g
Carbs
1.6 g
Dietary Fiber
2.2 g
Sugars
11.3 g
Protein
171g
Serving Size

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Cheesy Salsa Rice

Features:
    Cuisine:

    So simple yet so good! Thanks for sharing

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Cheesy Salsa Rice, This is a quick and delicious side dish that I make all the time to serve with Mexican food I know it’s not authentic, but my family loves it!, So simple yet so good! Thanks for sharing, Easy and tasty, a great fast side dish I love that it is easily customizable to taste and what’s on hand Thanks for sharing! ZWT8


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    Steps

    1
    Done

    Cook Rice According to Your Preference. (use a Rice Steamer.).

    2
    Done

    When Rice Is Done, Quickly Add Salsa, Cheese, and Salt and Pepper to Taste. Mix Well.

    3
    Done

    Additional Cheese May Be Sprinkled on Top.

    4
    Done

    Serve.

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