Ingredients
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1 - 6
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2
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1
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Directions
Cheesy Scrambled Eggs,My Father tought me this one. Its American, I think?,Good basic recipe! Definitely needs some salt/seasonings, pepper, some cream/milk to the eggs and definitely cook at a lower heat.,Added some seasoning salt and fresh black pepper, more butter in the pan for 3 eggs, and milk to the egg mixture. Cooked on low heat so it didn’t burn.
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Steps
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1
Done
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Slice the Cheese Into Tiny Squares. |
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2
Done
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Crack the Eggs Into a Bowl and Mash Them Up With a Fork. |
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3
Done
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(be Sure to Wash the Fork to Prevent Raw Egg Poisoning.) Put the Butter on a Pan on a Stove-Top Set on High. |
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4
Done
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Let It Melt and Move It Around Until It Covers the Entire Pan. |
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5
Done
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Pour the Cheese and the Eggs Into the Pan, and Using a Fork or Something Else, Spread the Eggs Around, Never Letting Them Stay in One Space Too Long. |
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6
Done
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Take the Eggs Out When You Desire According to Wether You Like Them Hard or Soft. |
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7
Done
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Enjoy. |
