Ingredients
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2
-
2
-
12
-
6
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Soppressata and Cheese in Puff Pastry, From Ina Garten’s How Easy Is That, From Ina Garten’s How Easy Is That
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Steps
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1
Done
|
Preheat Oven to 450f Place a Piece of Parchment Paper on a Sheet Pan. |
|
2
Done
|
Lay One Sheet of Pastry on a Floured Board and Roll Into a 10 Inch Square. Place on a Sheet Pan and Brush With the Mustard, Leaving a 1 Inch Border. Arrange Soppressata in Overlapping Layers on the Mustard and Sprinkle With Cheese, Also Avoiding the Border. Brush Border With Egg Wash. |
|
3
Done
|
Lightly Roll Second Piece of Pastry Into a 10 Inch Square. Lay Directly on Top of First Square, Lining Up the Edges. Brush Top With Egg Wash and Cut 3 Large Slit For Steam to Escape. Chill For 15 Minutes. |
|
4
Done
|
When Pastry Is Cold Trim Edges With a Sharp Knife to Make a Clean Edge. Bake in Center of Oven For 20 to 25 Minutes, Rotating Once While Baking, Ubtil Puffed and Brown. Allow to Cool For a Few Minutes Before Cutting Into Serving Sizes. |
