0 0
Cheesy Southwestern-Style Pizza Recipe

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 (10 ounce) package prebaked thin crust pizza crusts
2 cups cooked chicken breasts, shredded
1 teaspoon vegetable oil
1 small red bell pepper
1 small green bell pepper
1 small red onion
3 tablespoons southwest seasoning, mix (could substiute taco seasoning)
2/3 cup prepared monterey jack cheese, salsa con queso dip
1/2 cup shredded mexican blend cheese

Nutritional information

296.1
Calories
155 g
Calories From Fat
17.3 g
Total Fat
8.4 g
Saturated Fat
92.9 mg
Cholesterol
339.3 mg
Sodium
4.5 g
Carbs
1 g
Dietary Fiber
2.8 g
Sugars
29.6 g
Protein
160g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Cheesy Southwestern-Style Pizza Recipe

Features:
    Cuisine:

    Great pizza. I made my own cheese sauce by melting Mexican cheese and a can of Rotel, made my own thin crust pizza dough and used a leftover chicken breast. Turned out great.

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Southwestern Pizza Con Queso, Salsa Con Queso (jarred salsa with nacho cheese sauce) makes this a quick and creative pizza , Great pizza I made my own cheese sauce by melting Mexican cheese and a can of Rotel, made my own thin crust pizza dough and used a leftover chicken breast Turned out great , I made this pizza on Monday (along with enchiladas), and we loved it The only thing I did differently from the recipe is that I only used 1/2 of a green bell pepper and 1/2 of a red used regular taco seasoning My oven was is still not working, so we baked this on a pizza pan on the grill (indirect heat), and it turned out great! I plan to make this again, whether my oven works or not the grill worked just fine and made it nice and crispy Thank you for posting your recipe (Made for PRMR)


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat Oven to 450 Degrees.

    2
    Done

    Place Pizza Crust Top Side Down on a Baking Sheet, Bake 4-5 Minutes or Until Crust Is Golden Brown and Crisp.

    3
    Done

    Remove from Oven, and Turn Crust Top Side Up.

    4
    Done

    Shred Chicken, and Add Oil to Heat Over Medium Heat 1-3 Minutes or Until Shimmering.

    5
    Done

    Cut Bell Peppers and Onion Into Thin Slices.

    6
    Done

    Add Bell Peppers, Onion, and Seasoning Mix to a Mixing Bowl, Toss to Coat.

    7
    Done

    Add Vegetable Mixture to Skillet, Cook 2-3 Minutes or Until Tender.

    8
    Done

    Add Chicken, Cook 1 Minute, or Until Heated Through. Remove Skillet from Heat.

    9
    Done

    Spread Salsa Con Queso Dip Over Crust to Within 1 Inch of Edges.

    10
    Done

    Top Evenly With Chicken Mixture, Sprinkle With Cheese.

    11
    Done

    Bake 7-8 Minutes or Until Cheese Is Melted.

    12
    Done

    Remove from Oven, and Cut Into Wedges.

    Avatar Of Darcy Hendrix

    Darcy Hendrix

    Plant-based pioneer exploring the world of vegan and vegetarian cuisine.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Colorful Sprinkle-Coated Meringue Cookies Recipe
    previous
    Colorful Sprinkle-Coated Meringue Cookies Recipe
    Lyndas Miracle Latkes
    next
    Lyndas Miracle Latkes
    Colorful Sprinkle-Coated Meringue Cookies Recipe
    previous
    Colorful Sprinkle-Coated Meringue Cookies Recipe
    Lyndas Miracle Latkes
    next
    Lyndas Miracle Latkes

    Add Your Comment

    1 × 5 =