Ingredients
-
1
-
2
-
1
-
1/2
-
1/2
-
1
-
1/2
-
1/8
-
4
-
3/4
-
-
-
-
-
Directions
Spinach and Cheese Torta, Spinach, cheese, and roasted red peppers–what could be yummier? ZWT 3: Mexican/SW/Tex-Mex (cheeses and tortillas), This was really terrific, TRUE! I did use roasted peppers in a jar too! HOWEVER, drained, ran under water and in paper towel I did drain, While listening to the weather outside which was RAIN! Don’t think it distracted from taste to me! Thank you! Glad this recipe I did see!, Excellent! I grated chihuahua and cheddar cheese, used Whole Foods fat free tortillas and cilantro from the garden Really good and healthy tasting!
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Steps
|
1
Done
|
Preheat the Oven to 350. |
|
2
Done
|
Spray a 9-in Round Cake Pan With Cooking Spray. |
|
3
Done
|
Put the Spinach in a Large Microwavable Bowl; Cover With Plastic Wrap and Prick Several Holes in the Plastic. |
|
4
Done
|
Microwave on High Until the Spinach Starts to Wilt, About 2 Minutes. |
|
5
Done
|
Let Stand Until the Spinach Wilts Completely, About 5 Minutes. |
|
6
Done
|
Uncover and Let Cool. |
|
7
Done
|
Squeeze the Spinach to Remove the Excess Liquid; Chop Coarsely. |
|
8
Done
|
Meanwhile, Put the Eggs, Egg White, Cheese, Milk, Cilantro or Parsley (if Using), Salt, and Ground Pepper in a Bowl, Beating With a Whisk to Combine. |
|
9
Done
|
to Assemble the Torta, Place 1 Tortilla in the Bottom of the Pan. Layer With Half the Spinach, 1 Tortilla, Then the Roasted Peppers. |
|
10
Done
|
Top With 1 Tortilla and the Remaining Spinach and Tortilla. Pour the Egg Mixture Over the Top. |
|
11
Done
|
Bake About 20 Minutes or Until Firm. |
|
12
Done
|
Remove the Torta from the Oven and Increase the Heat to Broil. |
|
13
Done
|
Broil 5 Inches from Heat Until Just Browned on the Top, About 1 Minute. |
|
14
Done
|
Let Stand 5 Minutes Before Inverting the Torta on a Cutting Board and Slicing Into 4 Wedges. |
