Ingredients
-
2
-
16
-
2
-
2
-
1
-
1/2
-
1/2
-
1/4
-
-
-
-
-
-
-
Directions
Cheesy Sweet COrn and Broccoli Casserole, This is recipe from 12 Tomatoes adapted from a Paula Deen recipe Great veggie dish that kids will love I have substituted frozen corn over canned corn which is a personal preference Fresh corn would be wonderful , This is recipe from 12 Tomatoes adapted from a Paula Deen recipe Great veggie dish that kids will love I have substituted frozen corn over canned corn which is a personal preference Fresh corn would be wonderful
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 400 Degrees. Butter a Medium Casserole Dish. |
|
2
Done
|
Chop Heads of Broccoli Into Individual Florets. |
|
3
Done
|
in a Stock Pot, Boil 6 Cups of Water. Add Penne Pasta and Boil For 10 Minutes, Adding Broccoli Florets For the Last 3 Minutes of Cooking. Drain Water from Pot. |
|
4
Done
|
in a Medium Saucepan, Combine Butter, Garlic Salt, Cayenne, and Corn. Saute on Medium Heat For 5-7 Minutes, or Until Heated Through. |
|
5
Done
|
Add Cream of Mushroom Soup and Saut For Additional 5 Minutes Then Remove from Heat. |
|
6
Done
|
Add Pasta and Broccoli Mixture to Casserole Dish, Spreading Out Evenly. |
|
7
Done
|
Pour Corn and Mushroom Soup Mixture Over the Broccoli and Pasta Mixture and Gently Mix Together So That Everything Is Coated. Top Generously With Mozzarella Cheese. |
|
8
Done
|
Cook 25 Minutes, Until Cheese Is Bubbly and Begins to Turn Golden Brown. |
|
9
Done
|
Allow to Cool For 5 Minutes Before Serving. |
