Ingredients
-
-
1
-
2
-
1/2
-
1/2
-
1/4
-
1
-
1/8
-
-
2
-
-
-
-
-
Directions
Tuna Ring With Cheese Sauce, This is from my mother’s Betty Crocker Recipe Card Library from the 70’s. I’ve been enjoying it for 3 decades! It’s so delicious, and not as hard as the recipe is lengthy. It makes even a novice cook look pretty darn impressive!, Um okay wow. This looks like something Grandma would have made when you were a kid. Mine didn’t, but I wish she would have! Despite what looks like a long process, I had everything ready within 20 minutes. I found when mixing up the dough, I needed to wet my hands to pick up the final pieces of flaked off dough. NOTE! I was weary about a recipe using bisquick in a cheese sauce, unlike the usual flour/butter mix. DO IT. Just do it. You will NOT regret it. It made up some of the fluffiest, softest cheese sauce I’ve ever had. Going to be saving the whole recipe, but most specifically the cheese sauce. Will be amazing over broccoli! Love love LOVE this cheap recipe!, OMG! What a blast from the past! My Mom used to make this a couple times a week when my dad was off saving the world. He didn’t like tuna, so that was our “go to” meal, since tuna casserole was so awful. My job was to make the sauce, and I thought I was such a COOK!!! lol. Thanks!
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Steps
|
1
Done
|
Filling: Beat Egg Slightly; Set Aside 2 T Egg. |
|
2
Done
|
Stir Tuna, Onion, Cheese, Parsley, Celery Salt, and Pepper Into Remaining Egg. |
|
3
Done
|
You Can Do This Part Ahead and Keep in Refrigerator Until Ready to Use. Dough: Stir Baking Mix& Water to a Soft Dough. |
|
4
Done
|
Knead 5 Times on a Floured Cloth Covered Board. |
|
5
Done
|
I Just Do This on a Floured Surface. Roll Out Into a Rectangle. |
|
6
Done
|
Spread With Filling. |
|
7
Done
|
Roll Up to Make a Long Roll. |
|
8
Done
|
Place Sealed Edge Down on Greased Baking Sheet. |
|
9
Done
|
I Make a Circle or a Half-Circle. With Scissors, Make Cuts 2/3 Deep at 1"-2" Intervals. |
|
10
Done
|
I Slightly Turn Each Piece to Show Filling. Brush Top With Reserved Egg. |
