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Cheesy Turkey Burger

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Ingredients

Adjust Servings:
1 lb ground turkey
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon celery seed
1/4 teaspoon oregano
2 tablespoons worcestershire sauce
1/4 cup breadcrumbs
1/4 cup shredded cheddar cheese
salt
pepper

Nutritional information

155.1
Calories
68 g
Calories From Fat
7.6 g
Total Fat
2.6 g
Saturated Fat
57.1 mg
Cholesterol
162 mg
Sodium
4.8 g
Carbs
0.3 g
Dietary Fiber
0.9 g
Sugars
16.7 g
Protein
91 g
Serving Size

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Cheesy Turkey Burger

Features:
    Cuisine:

    used 99% lean turkey which is really dry so I added an egg and doubled the cheese. Great recipe

    • 30 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Cheesy Turkey Burger,This burger is tasty and the shredded cheese gives it a great flavor. I’ve used cheddar cheese, co-jack, or a Mexican cheese mixture. You may need more breadcrumbs, depending on how moist your turkey is. I like to serve this with Veganaise or mayo on the side.,used 99% lean turkey which is really dry so I added an egg and doubled the cheese. Great recipe,These turkey burgers were amazing! They were both juicy and flavorful. I didnt change anything in the recipe, and I got exactly 6 burgers. Since I pan fried them, it just took a couple less minutes to cook per side.


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    Steps

    1
    Done

    Mix All Ingredients Together in Large Bowl. Add More Bread Crumbs If Necessary. Should Form a Firm Ball. Add Salt and Pepper to Taste.

    2
    Done

    Shape Into Six Patties, not Too Thin.

    3
    Done

    Pan-Fry, Broil, or Grill Inside or Out Until Lightly Browned and Cooked Through, About 5 Minutes Per Side.

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