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Cheesy Zucchini Casserole

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Ingredients

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	4 slices bread, cubed
	1/4 cup butter, melted
	2 cups zucchini, cubed
	1 large onion, chopped
	1 teaspoon garlic salt
	1 egg, beaten
	2 cups cheddar cheese, shredded

Nutritional information

294.6

Calories

194 g

Calories From Fat

21.7 g

Total Fat

13.2 g

Saturated Fat

90.9 mg

Cholesterol

403.1 mg

Sodium

13 g

Carbs

1.3 g

Dietary Fiber

3.1 g

Sugars

12.6 g

Protein

139g

Serving Size

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Cheesy Zucchini Casserole

Name: Cheesy Zucchini Casserole
Prep time: 20 min
Total time: 1 h 35 min
Yield: 6
Cuisine: American
Ingredients: : 4; : 1/4; : 2; : 1; : 1; : 1; : 2

Features:

Cuisine:

American

This is phenomenal! So glad to find it to help use up our bumper crop of zukes. I didn't have four slices of bread, so I ended up using two slices of bread and a cup of croutons (garlic and butter flavor), so used less butter as well. Already have requests to make it again! Thanks!

95 min
Serves 6
Easy

Ingredients

Directions

Cheesy Zucchini Casserole, I haven’t seen this in here, so I’m posting it for safekeeping It’s from the Rancho Temecula Area Women’s Club Cookbook Submitted by Rosella Topf , I haven’t seen this in here, so I’m posting it for safekeeping It’s from the Rancho Temecula Area Women’s Club Cookbook Submitted by Rosella Topf

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Steps

1 Done	Preheat Oven to 180 Deg C (350 Deg F), and Place Bread Cubes in a Medium Bowl and Pour the Melted Butter Over Bread Cubes.
2 Done	Add the Zucchini, Onion, Garlic Salt and Egg and Mix Well, Then Transfer the Mixture Into a 9x13-Inch Baking Dish and Top With the Cheese.
3 Done	Bake, Covered, in Preheated Oven For 30 Minutes. Then Uncover the Dish and Bake For Another 30 Minutes.