Ingredients
-
2
-
1
-
3
-
1
-
1 1/2
-
4
-
1
-
1
-
1/2
-
1
-
-
-
-
-
Directions
Zucchini Mozzarella Quiche,This is delicious hot or cold! I love it either way! Nice and creamy with great mild flavor from the garlic. Is great taken for lunch the next day and eaten cold or at room temp.,I wanted to ask a question. what is the red stuff on top of the pie?,Wonderful! I made sure to saut the zucchini until all the moisture was out of the veggies and the quiche turned out beautifully. A nice way to use up the omnipresent zucchini of the summer!
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Steps
|
1
Done
|
Saut Zucchini, Onion and Garlic in Olive Oil Until Tender. |
|
2
Done
|
Season With Salt. |
|
3
Done
|
Cover Bottom of Pie Crust With This Mixture. |
|
4
Done
|
Combine Remaining Ingredients and Pour Into Pie Shell. |
|
5
Done
|
Bake in Preheated Oven at 375 For 30-35 Minutes Until Custard Is Set. |
|
6
Done
|
Serve Hot or Cold. |
|
7
Done
|
I Have Had This Hot and Cold and Is Good Either Way! |
