Ingredients
-
3/4
-
-
-
2 - 3
-
2 - 3
-
1/4
-
1/2
-
1
-
-
-
-
-
-
-
Directions
Chef Paige Vandegrift’s Garlicky Shrimp, From one of the chefs at The Merc, Lawrence, Kansas Posted for safekeeping , From one of the chefs at The Merc, Lawrence, Kansas Posted for safekeeping
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Steps
|
1
Done
|
Heat the Olive Oil in a Large Saute Pan Over High Heat. Season the Shrimp With Salt and a Sprinkling of Paprika, If Desired. Add the Shrimp to the Pan and Sear Quickly, Stirring Occasionally -- Just Until Cooked Through and Firm to the Touch (1 to 2 Minutes). Remove the Shrimp With a Slotted Spoon and Set Aside. |
|
2
Done
|
Add the Garlic and Pepper Flakes and Saute Until Fragrant; This Will Take a Minute or Less -- Be Very Careful not to Burn the Garlic. Add the Wine and Reduce to a Glaze. |
|
3
Done
|
Return the Shrimp to the Pan and Toss. Serve Immediately. This Is a Very Quick Dish -- It Should Take Less Than 5 Minutes from Start to Finish. |
