Ingredients
-
8
-
3
-
3
-
1/3
-
1 1/8
-
3
-
3/4
-
3/8
-
1/8
-
1/8
-
12
-
6
-
3
-
-
Directions
Chef’s Jon’s Italian Bruschetta, This is a very fast and easy appetizer or first course for any Italian meal Light but very tasty and great with a chilled glass of white wine , This is my go-to bruschette recipe use it constantly, I can’t believe I’m just getting around to writing a review It tastes super fresh and balanced I constantly get asked to make it – it is a hit!, My favorite Italian Appetizer Thanks Jon
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Steps
|
1
Done
|
Mix Together Minced Garlic, Olive Oil, Vinegar, Salt, Pepper, Basil. Oregano and Parsley. |
|
2
Done
|
Mix in Tomatoes and Let Stand 15 to 30 Minutes. |
|
3
Done
|
Take 12 Bread Slices and Drizzle With a Little Olive Oil and a Little Small Dash of Balsamic Vinegar. Toast Bread Lightly in Toaster Oven, Pull Bread from Oven Rub Crushed Garlic Cloves on Toasted Bread, Layer With Provolone Cheese and Place Back in Oven For a Minute or Two Until Cheese Lightly Melts. |
|
4
Done
|
Remove Bread from Oven and Place on Platter, Top Toasted Bread With Tomato Mixture Then Sprinkle Parmesan Cheese and Serve. |
