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Cherry And Tangerine Oatmeal

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Ingredients

Adjust Servings:
1 cup steel cut oats (irish oatmeal)
1/2 cup dried tart cherry
2 teaspoons tangerine peel finely shredded (or orange peel)
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
1 dash ground nutmeg
2 cups milk
2 tablespoons butter
warmed milk
turbinado sugar or other favorite sugar
1/4 1/4 cup pecans or 1/4 cup almonds

Nutritional information

343.9
Calories
163 g
Calories From Fat
18.1 g
Total Fat
7.3 g
Saturated Fat
32.4 mg
Cholesterol
174.8mg
Sodium
35.4 g
Carbs
5.3 g
Dietary Fiber
2 g
Sugars
12.1 g
Protein
196g
Serving Size (g)
4
Serving Size

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Cherry And Tangerine Oatmeal

Features:
    Cuisine:

    A tasty healthy breakfast porridge. The flavors blend well by chilling the milk, oatmeal, and fruit together over night then cooking. Cook time does not include chill time.

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Cherry and Tangerine Oatmeal,A tasty healthy breakfast porridge. The flavors blend well by chilling the milk, oatmeal, and fruit together over night then cooking. Cook time does not include chill time.,I cut this down to serve one but left out the butter, used canned cherries in place of dried & served with vanilla yoghurt. I loved the tang the orange gave to this, was a nice touch. Thanks for posting!


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    Steps

    1
    Done

    In a Nonmetal Bowl Combine Oates, Cherries, Tangerine Peel, Cinnamon, Salt and Nutmeg. Stir in Milk; Cover and Chill For 8-24 Hours.

    2
    Done

    to Serve, Transfer Oatmeal Mixture to a Saucepan. Heat Just to Boiling; Reduce Heat. Simmer Uncovered 5 Mins or Until Oatmeal Is Done, Stirring Occasionally.

    3
    Done

    Remove from Heat. Stir in Butter Until Melted. If Desired, Top With Warmed Milk, Sugar and Nuts.

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    Brisa Hensley

    Spice whisperer known for creating dishes that pack a flavorful punch.

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