Ingredients
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1
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1⁄2
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1⁄2
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1⁄4
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4
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3
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1⁄2
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1⁄3
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2
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1⁄2
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-
-
-
-
Directions
Prep Time: 20 m | Cook Time: 20mins | Serves: 4
Cherry Balsamic Chicken Breasts, I really like this recipe because it is simple and has a nice presentation I serve with crusty French bread and a salad ”, i was actually recommended this recipe from a friend so i came to the site, (ended up becoming a member and all- haha) and tried ur recipe out i liked it quite a bit, my hubby loved it (prolly 4 stars for him) it is different but pretty good, will make again in our home
4/23/08
EDIT: I wanted to add that I’ve made this recipe a few more times since the last time i reviewed it and it has defintely grown on me, i love it now and i try to make this at least once every other week Its healthy and truly delicious Oh, and I changed it to 4 stars !, the whole family loves chicken and this is a perfect blend with the cherries, very tasty!
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Steps
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1
Done
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Combine flour, basil, salt and pepper in large resealable plastic bag; shake to mix well. Add chicken. Seal and shake to coat; set aside. |
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2
Done
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Melt 2 Tablespoon of the butter in a large nonstick skillet over medium-high heat. Add chicken breasts. Place onion around the edges of chicken. Cook chicken for 4 minutes per side to lightly brown; stir onion occasionally. |
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3
Done
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Pour broth and vinegar around chicken. Add cherries to pan. Cover; reduce heat and simmer 4 minutes until no longer pink. Remove chicken to platter; cover to keep warm. |
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4
Done
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Increase heat until mixture bubbles; cook 2 to 4 minutes to reduce liquid, stirring occasionally. Reduce heat to low; stir in remaining 1 Tablespoon butter until blended. Serve chicken with sauce. |
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5
Done
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6
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7
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8
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9
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10
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11
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12
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13
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14
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15
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