Ingredients
-
1 1/3
-
2
-
1/4
-
1/4
-
-
1/2
-
1
-
-
-
-
-
-
-
-
Directions
Happy Friday everyone!! Before the summer comes to an end, I am trying to enjoy all my favorite summer fruits, especially cherries, watermelon and peaches. This cherry custard is a must, I just love the flavor and youll be surprised how easy it is to make.,used raw sugar as my sweetener, but Stevia or Splenda would work fine too. By the way, if you havent read the Skinny on Sweeteners yet, I highly recommend it a very informative article on a very confusing topic written by Heather K Jones, RD.
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Steps
|
1
Done
|
Lightly Spray 4 5-Oz Ramekins With Baking Spray and Dust With a Little Flour |
|
2
Done
|
Toss in the Cherries. |
|
3
Done
|
Whisk the Eggs, Sugar, Salt, and Flour Together Until Smooth. |
|
4
Done
|
Add the Milk and Vanilla Extract. |
|
5
Done
|
Whisk Until Smooth. |
|
6
Done
|
Pour Into the Baking Dish. |
|
7
Done
|
Bake For 25-28 Minutes or Until Lightly Browned and a Toothpick Inserted Into the Center Comes Out Clean. |
|
8
Done
|
When You Pull It Put of the Oven It Will Wiggle and Puffed Up and Will Deflate While Cooling. |
|
9
Done
|
Cool on a Wire Rack. |
