Ingredients
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6 - 10
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1
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1
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-
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-
-
-
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Directions
Cher’s Char-Grilled Oven Brisket, My family has been bugging me to submit this recipe as they feel it is the best brisket they have ever eaten. To me it is simplicity at its finest but the results are to die for. Cooking time includes marinading time. Hope you enjoy, This is a great recipe…I tried it once and now am ready to cook a 19 lb. brisket……How long and at what temp. should I be using for this large brisket?, I took a 10+ pound frozenbrisket on a campout. used a Jumbo size ziplock bag to marinade it and kept it in the ice chest until it was time to cook it. The campground was crowded and we attracted a lot of stares when I threw that huge piece of brisket on the charcoal grill to “burn it”. As soon as it was the right color I carved off the right size piece to fit into my crockpot – I cooked it on “high” for about 6 hours. The remaining piece I wrapped in heavy duty foil 3 times and put on the grill and SIL wrapped the entire grill in foil. We left camp with our fingers crossed to go kayaking. We returned to find both briskets were wonderful! The crockpot brisket was really good and moist – the brisket from the foil packet was kind of too crispy on the bottom…however, the top portion was SO GOOD! The whole campground smelled like brisket. There was plenty to share. I served the brisket with beans , fire roasted potatoes and BBQ sauce. It really was a nice memory….
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Steps
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1
Done
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Trim as Much Fat as Possible from Brisket. |
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2
Done
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Place in a Large Roasting Pan I Buy the Aluminum Throw Aways. |
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3
Done
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Pour Entire Bottle of Stubs Marinade and Beer Over Brisket. |
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4
Done
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Marinade the Brisket in the Fridge at Least 24 Hours, Turning Once or Twice. |
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5
Done
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When You're Ready to Cook Early the Next Day Remove the Brisket from the Marinade and Place on a Very Hot Outdoor Grill. |
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6
Done
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Sear Brisket on Both Sides Till It Almost Appears Blackened This Will not Hurt the Flavor, Only Intensifies the Juices While Baking. |
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7
Done
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Discard Remaining Marinade. |
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8
Done
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Place Char-Grilled Brisket on Heavy Duty Foil and Wrap Very Tightly I Actually Wrap the Brisket Twice to Avoid Losing Too Much of the Juices. |
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9
Done
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Place in a 250f Oven and Bake For 7 Hours. |
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10
Done
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Remove the Brisket from Foil and Let Rest in Its Own Juices For at Least 20 Minutes Before Slicing. |
