Ingredients
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1
-
2
-
2
-
1/2
-
1/4
-
1/4
-
1/4
-
1/2
-
-
-
-
-
-
-
Directions
Cheryl’s Boursin Cheese Spread, This is a recipe that my sister gave me it is real quick to mix up but has to sit overnight I never measured it so tne amount is a guess , used 1/2 butter and 1/2 margarine for this and also added a touch of celery salt Makes a great bagel spread , Love it! I had a cream cheese inventory issue so needed ways to use it up This was a wonderful start! I did use unsalted butter rather than margarine but followed the rest as written Thanks for posting this keeper!
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Steps
|
1
Done
|
Combine All Ingredients, Blending Until Smooth and Thoroughly Mixed. |
|
2
Done
|
Cover and Refrigerate Overnight to Allow Flavors to Blend. |
|
3
Done
|
Serve at Room Temperature With Crackers. |
