Ingredients
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3
-
1 1/2
-
1
-
3
-
2 1/2
-
1 1/8
-
1 1/2
-
1 1/2
-
1 1/2
-
1 1/2
-
-
-
-
-
Directions
Cheryl’s Poppy Seed Bread with Glaze,This delicious quick bread recipe is very moist and very sweet- more like a cake than a bread. A former neighbor of mine shared this recipe with me after we received a loaf as a holiday gift. Thank you Cheryl!,I make this same bread but mine calls for 2 tablespoons poppy seeds. Recipes were almost exact except for that. This bread is SO GOOD. I have made it a lot. Great recipe, thank you for posting.
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Steps
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1
Done
|
Preheat Oven to 350 F Degrees. |
|
2
Done
|
Grease and Flour Two Regular Size Loaf Pans. |
|
3
Done
|
Combine Flour, Baking Soda, and Salt in a Large Bowl and Whisk Together. |
|
4
Done
|
in Another Bowl, Combine Sugar, Eggs, and Oil. |
|
5
Done
|
Add the Flour Mixture Alternately With the Milk Into the Egg Mixture, Mixing Between Each Addition by Hand. |
|
6
Done
|
Stir in Poppyseeds (yes, It Really Is 1 1/2 Tbsp) and Flavorings. |
|
7
Done
|
Pour Into Prepared Loaf Pans and Bake at 350 F For 1 Hour, or Until Cake Tests Done (you May Need Another 15 Minutes Baking Time). |
|
8
Done
|
When Baked, Set the Loaf Pans on a Rack (leaving Loaves in Pans). |
|
9
Done
|
Combine Glaze Ingredients and Pour All Over the Still Warm Loaves (if You Like, Poke Holes in the Surface With a Skewer Before Pouring Glaze So That It Leaks Into the Bread). |
|
10
Done
|
the Center of the Bread Will Be Very, Very Moist- Almost Wet from the Glaze. |
