Ingredients
-
1
-
1
-
1/3
-
2
-
2
-
1 1/2
-
1
-
1/2
-
3
-
1
-
-
-
-
-
Directions
Chewy Chocolate Chip Oatmeal Cookies,This is the best Oatmeal cookie I have ever tasted and it is my family’s favorite. Add your favorite spicy if you like. Great gift for Christmas too!,These turn down out delicious ! Perfectly crisp on the outside and chewy in the middle . I halved the recipe and also got about 20 cookies . My only tweak would be chilling the dough for about an hour , I find it prevents the cookies from spreading excessively . Will definitely be making these again ????,BEST oatmeal chocolate chip cookie recipe ever. I have made these 5 or 6 times in the last 5 months! use mini chocolate chips. Sometimes I grind 7 grains and replaced some of the flour. Other times I just used all 7 grains whole. Tonight I mixed rolled oats 7 grains and quick oats. I like to let the dough rest in the fridge overnight, so we’ll see how this batch turns out tomorrow. They always get a great reaction as best cookie ever! Crunchy, chewy and soft in the middle all at the same time! This is the cookie my family, friends, and co-workers ask for!
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Steps
|
1
Done
|
Preheat the Oven to 325f. |
|
2
Done
|
in a Large Bowl,Sift Together Flour, Baking Soda and Salt. Set Aside. |
|
3
Done
|
in Another Another Bowl, Cream Together Butter, Brown Sugar and White Sugar Until Smooth. Beat in Eggs One at a Time, Then Stir in Vanilla. Stir Dry Ingredients in the Cream Mixture Until Just Blended. Mix in Quick Oats, Walnuts and Chocolate Chips. |
|
4
Done
|
Drop by Heaping Spoonfuls Onto Ungreased Baking Sheet. |
|
5
Done
|
Bake For 13 Minutes in the Preheated Oven. Allow Cookies to Cool on Baking Sheet For 5 Minutes Before Transferring to a Wire Rack to Cool Completely. |
