Ingredients
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2
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1
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1/2
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1
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1
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-
-
-
-
-
-
-
-
Directions
Chiang Yu T’ang Soy Sauce Soup, A nice easy daily soup for chinese meals from Florence Lin’s Chinese cooking, I made this as a little snack. used regular Tamari which I found made it very salty – Light soy is a must if you are not using Braggs. I also cooked some somen noodles and thinly sliced mushrooms in the broth which made it into a filling snack – cooking the noodles in the broth will thicken it into a sauce though so bear this in mind., A nice easy daily soup for chinese meals from Florence Lin’s Chinese cooking
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Steps
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1
Done
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In Soup Bowl Add Soy Sauce, Oil Scallion and Msg. |
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2
Done
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Add the Boiling Water. |
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3
Done
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Note You May Add Other Ingredients as You Desire. |
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4
Done
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Examples Are: Cooked Wontons, Chopped or Shredded Vegetables. |
