Ingredients
-
1
-
2
-
2
-
2
-
3
-
1
-
1
-
1
-
1/2
-
10
-
1
-
1
-
-
-
Directions
Chicago Style Beef, Great for football or tailgate parties , This was pretty tasty, but we thought it needed more salt, pepper and garlic I made a half recipe and it made enough for 8-10 people We enjoyed this with hot pepper mustard on toasted hoagie buns Thanks for sharing your recipe!, This was a crowd favorite over the weekend No variation needed I’ve already handed the recipe to 5 people, so it is a safe bet that I WILL be making this again I thought it was wonderful!
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Steps
|
1
Done
|
Heat Oven to 325f. |
|
2
Done
|
Place the Meat on the Rack in a Roasting Pan and Bake 2 Hours. |
|
3
Done
|
Let Cool Then Slice Very Thin With Electric Knife. |
|
4
Done
|
Pour the Broth Into the Roasting Pan, Set Over Medium Heat on Top of Stove. |
|
5
Done
|
Stir to Loosen the Brown Bits. |
|
6
Done
|
Add Garlic, Worcestershire, Bell Peppers, Oregano, Marjoram, Basil and Thyme. |
|
7
Done
|
Bring to Boil, Reduce Heat and Simmer For 20 Minutes. |
|
8
Done
|
Add the Meat, Stirring to Coat With Gravy. |
|
9
Done
|
Cover and Refrigerate Overnight (at Least 4 Hours). |
|
10
Done
|
Reheat and Serve on Haogie Rolls Moistened With the Gravy and Layered With Pepperoncini. |
|
11
Done
|
Garnish With the Optional Giardiniera Relish. |
|
12
Done
|
** Gravy Ingredients Can Be Doubled. |
