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Chicken A La King Casserole

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Ingredients

Adjust Servings:
8 ounces uncoked wide egg noodles
1 (10 3/4 ounce) can cream of chicken soup
2/3 cup evaporated milk
6 ounces velveeta cheese, cubed
2 cups cooked chicken breasts, cooked
1 cup celery
1 (2 ounce) jar diced pimentos, drained
1/3 cup dry breadcrumbs
1 tablespoon margarine, melted
1/4 cup almonds, slivered

Nutritional information

294.8
Calories
122 g
Calories From Fat
13.7 g
Total Fat
5.4 g
Saturated Fat
49.9 mg
Cholesterol
667.9 mg
Sodium
32 g
Carbs
2 g
Dietary Fiber
3.4 g
Sugars
11.5 g
Protein
139g
Serving Size

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Chicken A La King Casserole

Features:
    Cuisine:

    A easy casseerole. It had a nice flavor. Some of my family wanted more sauce or less noodles.

    Thanks Kim1.

    Bullwinkle

    • 85 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Chicken a la King casserole, A good way to use left over chicken And oh so Yummy , A easy casseerole It had a nice flavor Some of my family wanted more sauce or less noodles Thanks Kim1 Bullwinkle, A good way to use left over chicken And oh so Yummy


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    Steps

    1
    Done

    Cook Noodles According to Direction.

    2
    Done

    Meanwhile in a Large Saucepan,Combine Soup and Milk.

    3
    Done

    Cook and Stir Over Medium Heat For 2 Minutes.

    4
    Done

    Reduce Heat and Stir in Cheese Until Melted.

    5
    Done

    Add the Chicken,Celery,Pimientos.

    6
    Done

    Drain Noodles,Add to Chicken Mixture and Mix Well.

    7
    Done

    Transfer to a Shallow 2qt Dish Coated With Non Stick Cooking Spray.

    8
    Done

    Cover and Bake at 400 For 20 Minutes.

    9
    Done

    Toss Bread Crumbs and Butter,Sprinkle Over the Top.

    10
    Done

    Sprinkle With Almonds.

    11
    Done

    Bake Uncovered For 10 to 15 Minutes or Until Heated Though and Golden.

    Avatar Of Gabby Phillips

    Gabby Phillips

    Culinary chemist experimenting with flavors and textures to create unique dishes.

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