Ingredients
-
4
-
2
-
1
-
-
-
-
-
-
2
-
4
-
1
-
1
-
1
-
1
-
1
Directions
Chicken a La Nacho, Here an easy recipe fit for a fiesta Please note that this makes more egg wash than you’ll need , I am reviewing this without rating it with stars because I think used the wrong kind of chips – used plain tortilla chips instead of nacho flavored chips, which, after re-reading the recipe, is what I think it is calling for This was easy to put together, the salsa is tasty I didn’t care much for the chicken because I thought it was kind of tasteless (eventhough used plenty of taco seasoning – TheDancingCook’s recipe #125802 #125802, which use frequently for taco seasoning) I think the problem was that I didn’t use the right kind of chips, which would have added a lot more flavor to the recipe I will make this again as directed and update my review Made for Photo Tag , I am reviewing this without rating it with stars because I think used the wrong kind of chips – used plain tortilla chips instead of nacho flavored chips, which, after re-reading the recipe, is what I think it is calling for This was easy to put together, the salsa is tasty I didn’t care much for the chicken because I thought it was kind of tasteless (eventhough used plenty of taco seasoning – TheDancingCook’s recipe #125802 #125802, which use frequently for taco seasoning) I think the problem was that I didn’t use the right kind of chips, which would have added a lot more flavor to the recipe I will make this again as directed and update my review Made for Photo Tag
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Salsa: |
|
2
Done
|
Mix the Following Ingredients Together Tomatoes, 2 Tablespoons Olive Oil Shallots, Lime Juice, Garlic, Jalapeno, and Sugar. Season With Salt and Fresh Ground Black Pepper. This Is Best If It Is Made the Day Before and Left in the Refrigerator Overnight. |
|
3
Done
|
Chicken: |
|
4
Done
|
Season Each Chicken Breast Liberally With the Taco Seasoning. Dip Each Breast in the Egg Wash and Then Coat With the Crushed Nacho Chips. Heat a Heavy Bottom Pan to Medium Heat and Sear Each Chicken Breast on Both Sides Until the Coating Is Golden Brown. Place the Chicken in an Oven at 350 Degrees Fahrenheit For 10 - 12 Minutes.serve With the Above Salsa Recipe, Sour Cream, and Rice. |
