Ingredients
-
1
-
1
-
1/2
-
1
-
1/4
-
-
1
-
1/4
-
-
-
1/2
-
-
-
-
Directions
Chicken Adobo Aloha,Adobo with a little twist.,I love adobo and this Hawaiian twist is a great version. My DH’s family is from Maui but they’re filipino, so it seemed right to blend these flavors. I actually used chicken tenders (easier, no bones). I put a bit more vinegar, about 1/2 C soy sauce, and I added whole peppercorns (we ALWAYS do that with our adobo) as well as cracked peppercorns. I didn’t use any water (didn’t see where to). My whole family loved this dish, so thanks for posting the recipe!,Adobo with a little twist.
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Steps
|
1
Done
|
Marinate Chicken Meat For 1 Hour. |
|
2
Done
|
in a Medium Pot, Simmer Meat in Marinade For About 5 Minutes. |
|
3
Done
|
Remove. |
|
4
Done
|
Heat Oil in a Skillet and Cook Chicken Until Golden Brown. |
|
5
Done
|
Return to Marinade and Simmer Until Chicken Is Tender. |
|
6
Done
|
Add Pineapple Tidbits. |
|
7
Done
|
Top With Browned Garlic. |
