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Chicken Adobo Filipino Style

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Ingredients

Adjust Servings:

	3 - 4 3 4 lbs chicken thighs or 3 4 lbs chicken wings
	1/2 cup white vinegar
	1/2 cup soy sauce
	4 garlic cloves crushed (smashed)
	1/2 teaspoon black pepper
	3 dried bay leaves

Nutritional information

904.5

Calories

428 g

Calories From Fat

47.6 g

Total Fat

13.3 g

Saturated Fat

282.6 mg

Cholesterol

2299.3mg

Sodium

59.7 g

Carbs

20.1 g

Dietary Fiber

0.8 g

Sugars

71.5 g

Protein

323g

Serving Size (g)

Serving Size

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Chicken Adobo Filipino Style

Name: Chicken Adobo Filipino Style
Prep time: 20 min
Total time: 1 h 40 min
Yield: 4-6
Cuisine: Filipino
Ingredients: : 3 - 4; : 1/2; : 1/2; : 4; : 1/2; : 3

Features:

Cuisine:

Yummy, easy, and authentic Filipino Chicken Adobo! This recipe is so easy and makes a wonderful gravy to serve over rice!

100 min
Serves 4
Easy

Ingredients

3 - 4
1/2
1/2
4
1/2
3

Directions

Chicken Adobo Filipino Style,Yummy, easy, and authentic Filipino Chicken Adobo! This recipe is so easy and makes a wonderful gravy to serve over rice!,Yummy, easy, and authentic Filipino Chicken Adobo! This recipe is so easy and makes a wonderful gravy to serve over rice!

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Steps

Done

Combine All Ingredients Together in a Large Pot. Cover and Let Chicken Marinate For 1/2 Hour in a Pot, Then Bring to Boil, Lower Heat, and Cover Pot. Let Simmer For 30 Minutes, Stirring Occasionally. Uncover and Simmer Until Sauce Is Reduced and Thickened, and Chicken Is Fork Tender, Which Takes About 20 More Minutes. Serve Over Steamed White Rice. Sauce Is So Good Over the Rice.