Ingredients
-
8
-
-
1
-
2
-
1
-
4
-
1
-
2
-
1/2
-
1/2
-
2
-
3
-
1
-
-
2
Directions
Chicken Ala King in 30 Minutes, From Rachel Ray of course – This is a very easy dish but tastes like you worked really hard , The recipe was easy to follow, however, I was short on time and used already cooked seasoned chicken breast strips Also, instead of biscuits, used puff pastries The pastries gave the meal a light feeling Will use this recipe again!, The recipe was easy to follow, however, I was short on time and used already cooked seasoned chicken breast strips Also, instead of biscuits, used puff pastries The pastries gave the meal a light feeling Will use this recipe again!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven According to Package Directions For Biscuits. |
|
2
Done
|
Arrange Biscuits on Nonstick Baking Sheet and Sprinkle With a Little Ground Cayenne Pepper or Sweet Paprika. |
|
3
Done
|
Bake Until Golden, Remove Biscuits from Oven and Then Cool. (10-18 Minutes Depending on the Type Biscuit You Use). |
|
4
Done
|
Meanwhile, in a Medium Skillet, Bring Wine & Chicken Broth to a Boil. Add the Bay Leaf. |
|
5
Done
|
Gently Drop in Chicken Breasts & Lower Heat to Simmer. |
|
6
Done
|
Poach Chicken For 10 to 12 Minutes. |
|
7
Done
|
Preheat Another Skillet Over Medium Heat. |
|
8
Done
|
Add Oil and Butter. |
|
9
Done
|
When Butter Melts Into Oil, Add Mushrooms and Onion and Cook 5 Minutes Until Tender. |
|
10
Done
|
Stir in Flour and Cook Another Minute or So. |
|
11
Done
|
Remove Chicken from Broth and Set Aside. |
|
12
Done
|
Whisk 2 to 2 1/2 Cups Poaching Liquid Into the Mushroom, Onion & Flour Mixture. Discard the Bay Leaf. |
|
13
Done
|
Add Pimentos and Peas to the Sauce. |
|
14
Done
|
Dice Chicken Into Bite-Size Pieces and Return It to the Sauce. |
|
15
Done
|
Add Ground Black Pepper to Taste. |
