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Chicken Alfredo Pesto Pasta

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Ingredients

Adjust Servings:
8 ounces angel hair pasta, uncooked
2 teaspoons oil
1 lb boneless skinless chicken breast, cut into bite-size pieces
2 cups milk
1/2 cup cream cheese spread
1 large red pepper, cut into strips
1/4 cup grated parmesan cheese
2 tablespoons pesto sauce

Nutritional information

567
Calories
189 g
Calories From Fat
21 g
Total Fat
10.4 g
Saturated Fat
122.2 mg
Cholesterol
494 mg
Sodium
52 g
Carbs
2.7 g
Dietary Fiber
4.3 g
Sugars
40.5 g
Protein
372g
Serving Size

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Chicken Alfredo Pesto Pasta

Features:
    Cuisine:

    A recipe from Philadelphia cream cheese.

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chicken Alfredo Pesto Pasta, A recipe from Philadelphia cream cheese , Fab mid week meal – everyone ate it so 5 stars up front I made my own pesto sauce as there is so much basil right now in the garden Due to various intolerances I served the sauce over quinoa instead of angel hair pasta Made for Everyday is a Holiday tag


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    Steps

    1
    Done

    Cook Pasta as Directed on Package. Meanwhile, Heat Oil in Large Nonstick Skillet on Medium Heat. Add Chicken; Cook and Stir 7 Minute or Until Cooked Through.

    2
    Done

    Stir in Milk and Cream Cheese Spread; Cook 3 Minute or Until Cream Cheese Spread Is Completely Melted and Mixture Is Well Blended. Add Peppers, Parmesan Cheese and Pesto; Stir. Cook 3 Minute or Until Heated Through, Stirring Occasionally.

    3
    Done

    Drain Pasta. Add to Cream Cheese Mixture; Toss to Coat.

    Avatar Of Liam Adams

    Liam Adams

    Culinary explorer on a mission to discover and share the flavors of the world.

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