Ingredients
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4
-
1
-
4
-
1/4
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1
-
1
-
1
-
1
-
-
-
-
-
-
-
Directions
Chicken and Artichokes, I thought this sounded like a good way to use up leftover chicken (or store roasted chicken) for a quick weeknight supper Recipe source: realtor’s flyer , I made this last night and it is superb Like many pastas, it does really, really well the next day The flavors really blend well used canned artichoke hearts because it is what I had on hand and added a bit of cooked chicken (DH has to have his MEAT Thanks for a great recipe!!, This was very tasty, easy to make and colorful on the plate It looked and tasted like something that would be served in a bistro restaurant used 2 cups of chicken, about 3/4 cup of dried tomatoes, and everything else the same as the recipe used penne pasta
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Steps
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1
Done
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In a Large Skillet Saute Garlic in the Olive Oil. Add Asparagus and Cook Until Tender. |
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2
Done
|
Stir in Remaining Ingredients (except For the Pasta), Cooking Until Hot. |
|
3
Done
|
Stir in Pasta and Season With Salt and Pepper. |
|
4
Done
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Garnish With Shredded Parmesan Cheese. |
