Ingredients
-
1 1/4
-
1
-
1
-
1
-
1
-
1
-
1
-
2
-
2
-
1 1/2
-
1
-
1
-
-
-
Directions
Chicken and Bean Tacos, A great crock pot recipe that I adapted from Pillsbury , Delicious taco filling and super easy to make Perfectly seasoned and super easy Love , this was really good my dh said it is a definite repeat; he isn’t a huge fan of the multitude of creamy chicken recipes 😉 i didn’t have cannellini beans but looked it up and read great northern beans can be used instead they were a good substitute- i didn’t put them in until the very end b/c they are already a soft bean i also added a little salsa (the chicken was getting a little dry) and lime (had it on hand) thanks for the recipe!
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Steps
|
1
Done
|
Add Chicken Thighs to a 4 Quart Slow Cooker. |
|
2
Done
|
Sprinkle With Taco Seasoning. |
|
3
Done
|
Sprinkle Chopped Chiles on Top of Chicken. |
|
4
Done
|
in a Bowl, Add Tomato Sauce, Cumin, and Coriander Seed; Stir to Combine. |
|
5
Done
|
Pour Mixture Over the Top of the Chicken. |
|
6
Done
|
Top With Beans. |
|
7
Done
|
Cover, Cook on Low For 7 Hours. |
|
8
Done
|
Remove Chicken from Crock Pot and Set Aside. |
|
9
Done
|
Mash Beans With a Potato Masher (doesn't Have to Be Perfectly Smooth, We Like Some Chunks of Beans). |
|
10
Done
|
Shred Chicken and Return to Slow Cooker; Stir to Mix Well. |
|
11
Done
|
to Assemble Taco: Spoon About 3 Tablespoons of Chicken Filling Into Each Taco Shell; Then Add 1 Tablespoon Cheese and Lettuce, Then Add 2 Teaspoons Sour Cream and Salsa. |
|
12
Done
|
Enjoy. |
