Ingredients
-
4
-
2
-
1
-
2
-
1
-
1/2
-
1/2
-
1/2
-
1/4
-
1/8
-
1/8
-
-
-
-
Directions
Chicken and Herbs, This is a simple and healthy main course You could adjust the seasonings to your preference , Lovely chicken recipe! used onion powder instead of grated onions, and boneless skinless chicken breasts The chicken was very moist and flavorful I wasn’t sure about the hot sauce but it was a great addition Thanks for sharing the recipe!
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Steps
|
1
Done
|
Place Chicken in an 11x7x2-Inch Baking Dish Coated With Nonstick Spray. |
|
2
Done
|
Whisk Oil, Onion, Garlic, Thyme, Salt, Rosemary, Pepper, Sage, Marjoram and Pepper Sauce. Pour Over Chicken. |
|
3
Done
|
Bake, Uncovered at 425 Degrees, Basting Occasionally, 30-40 Minutes or Until Juices Run Clear. Meat Thermometer Should Read 170 Degrees. |
|
4
Done
|
Sprinkle With Parsley. Drizzle With Juices to Serve. |
