Ingredients
-
1/2
-
4
-
2
-
2
-
1
-
2
-
-
-
-
-
-
-
-
-
Directions
Chicken and Mushroom Soup, I adopted this recipe from Recipezaar, but I have not yet had a chance to make it I will try this some time soon to see if it needs adjusting or updating If you make it first, please let me know what you think!, Very tasty and simple I cut way back on the oil and added some leeks which was a nice addition And definitely some sea salt Very light, but lots of flavor and clean
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Steps
|
1
Done
|
Thinly Slice the Chicken Breast Meat. |
|
2
Done
|
Bring the Chicken Stock to a Rolling Boil and Add the Chicken and Mushrooms. |
|
3
Done
|
When the Soup Starts to Boil Again and All of the Ingredients Float to the Top, Remove from the Heat. |
|
4
Done
|
Add the Sesame Oil and Sherry and Taste For Seasoning. |
|
5
Done
|
Add Salt and Pepper If Necessary. |
|
6
Done
|
Serve in Individual Soup Bowls and Sprinkle the Parsley on Top. |
