Ingredients
-
2
-
2
-
1
-
1
-
1
-
1
-
2
-
1
-
1
-
1/4
-
-
-
-
-
Directions
Chicken and Papaya Stir-Fry, Wonderful tasting healthy stir fry that is out of this world good and good for you!, This was truly yummy and I especially enjoyed the peppery orange sauce. Made mine in a non-stick wok and was able to cut the oil quite a bit. Also used arrowroot instead of cornstarch. As mentioned, the sauce was so good, I ended up dipping my side of steamed string beans in it. Next time i will save a pot by just stir-frying them in with the chicken and onions. Thank NC!, This was truly yummy and I especially enjoyed the peppery orange sauce. Made mine in a non-stick wok and was able to cut the oil quite a bit. Also used arrowroot instead of cornstarch. As mentioned, the sauce was so good, I ended up dipping my side of steamed string beans in it. Next time i will save a pot by just stir-frying them in with the chicken and onions. Thank NC!
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Steps
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1
Done
|
In a Medium Bowl, Combine the Soy Sauce With the Wine and Cornstarch. Add the Chicken and Turn to Coat. |
|
2
Done
|
Heat the Oil in a Wok or Large Skillet Over Moderately High Heat. Add the Onion, Ginger and Garlic and Stir-Fry For 30 Seconds. Add the Chicken and Stir-Fry For 5 Minutes. Add the Poblano and Crushed Red Pepper and Continue Stir-Frying Until the Chicken Is Cooked Through and the Poblano Softens, About 3 Minutes. Add the Soy Sauce and Stir-Fry For 30 Seconds. Using a Slotted Spoon, Transfer the Chicken to a Plate. |
|
3
Done
|
Add the Orange Juice to the Wok and Boil Until Slightly Thickened, About 3 Minutes. Return the Chicken to the Wok, Add the Papaya and Stir-Fry Until Hot, About 1 Minute. Add the Lemon Juice, Season With Salt and Pepper and Transfer to a Platter. Garnish With the Scallion and Serve. |
