Ingredients
-
2 1/2
-
2 1/2
-
3
-
1
-
1/2
-
1/2
-
2
-
2
-
-
-
-
-
-
-
Directions
Chicken and Refried Bean Enchiladas, I got this recipe from Rosarita Refried Beans It’s a nice change from regular enchiladas, and very easy and tasty!, Delicious recipe – also plan on freezing the leftovers I topped mine with sliced black olives before baking Thanks for sharing!, This recipe was delicious! i halved the recipe and still had lunch for my boyfriend and myself We did, however, accidentally get hot enchilada sauce and it was very spicy!
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Steps
|
1
Done
|
Combine Both Cheeses. |
|
2
Done
|
Combine Chicken, Refried Beans and Salsa. Add 3 Cups of Combined Cheeses. |
|
3
Done
|
Heat Oil in Small Skillet. |
|
4
Done
|
Soften Each Tortilla in Oil, Approximately 5 Seconds Per Side. Dip in Enchilada Sauce. |
|
5
Done
|
Immediately Fill With Some of Chicken Mixture; Roll and Place in 13x9 Pan. |
|
6
Done
|
Repeat With Remaining Tortillas and Filling. |
|
7
Done
|
Top Enchiladas With Remaining Sauce and Cheese. |
|
8
Done
|
Bake at 350 For 20-30 Minutes, Until Cheese Is Melted and Bubbly. |
