Ingredients
-
14
-
1
-
1
-
1
-
1/2
-
1/2
-
1
-
1
-
1/4
-
4
-
1
-
2
-
12
-
-
Directions
Chicken and Vegetable Chermoula, A tasty and nutritious midweek meal , I made this without the couscous and the seasoning was great used tomato sauce in lieu of diced tomatos and it was a nice flavor I think next time I will just marinate the chicken without the tomato and grill it afterwards , A tasty and nutritious midweek meal
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Steps
|
1
Done
|
Mix Together the Tomatoes, Cilantro, Parsley, Garlic, Cumin, Coriander Seeds, Paprika, Lemon Juice and Cayenne in a Bowl. Add the Chicken and Potatoes. |
|
2
Done
|
Cover and Place in the Fridge to Marinade, Ideally Overnight, but For at Least an Hour. |
|
3
Done
|
Preheat the Oven to 350f. |
|
4
Done
|
Tip the Couscous Into a Bowl and Cover With Boiling Water. Cover the Bowl With a Clean Tea-Towel. Leave to Stand For About 10 Minutes. |
|
5
Done
|
Put the Chicken, Potatoes and the Marinade Into an Ovenproof Dish. Top With the Couscous and Season With Pepper. |
|
6
Done
|
Place in the Oven and Bake For 40 Minutes or Until the Chicken Is Cooked and the Couscous Is Golden. |
