• Home
  • Stew
  • Chicken, Apple And Prune Casserole
0 0
Chicken, Apple And Prune Casserole

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
4 chicken thighs
3 onions, sliced
2 garlic cloves, crushed
3 tablespoons chopped fresh parsley
1/4 teaspoon ground ginger
1 teaspoon ground cumin
1 teaspoon ground coriander
1/4 teaspoon turmeric
2 teaspoons paprika
1 ounce butter
2 cups chicken stock
2 apples, sliced
2 ounces prunes
fresh cilantro, chopped

Nutritional information

814.8
Calories
398 g
Calories From Fat
44.3 g
Total Fat
16.5 g
Saturated Fat
195.6 mg
Cholesterol
581.3 mg
Sodium
66.2 g
Carbs
9.2 g
Dietary Fiber
36.4 g
Sugars
42.1 g
Protein
831g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Chicken, Apple And Prune Casserole

Features:
    Cuisine:

    Always a winning winter warmer, this chicken casserole combines apple and prunes to add a different flavour. Time does not include marinating.

    • 120 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Chicken, Apple and Prune Casserole, Always a winning winter warmer, this chicken casserole combines apple and prunes to add a different flavour Time does not include marinating , Always a winning winter warmer, this chicken casserole combines apple and prunes to add a different flavour Time does not include marinating


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Marinate the Chicken Thighs With the Onion, Garlic, Parsley and Spices in a Bowl in the Fridge Overnight.

    2
    Done

    the Next Day, Heat the Butter in a Flameproof Casserole and Stir-Fry the Spicy Onions For 2 to 3 Minutes

    3
    Done

    Add the Chicken and Stock. Simmer Gently Over a Low Heat With the Lid on For 1 Hr, Until the Chicken Is Cooked.

    4
    Done

    Add the Apple and Prunes, and Simmer For a Further 25 Minutes Scatter With Cilantro and Serve.

    Avatar Of Gabriel Morrison

    Gabriel Morrison

    Grill guru known for his perfectly charred and smoky barbecue dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Barbecued Flank Steak
    previous
    Barbecued Flank Steak
    Savory Tomato And Egg Breakfast Skillet
    next
    Savory Tomato and Egg Breakfast Skillet
    Barbecued Flank Steak
    previous
    Barbecued Flank Steak
    Savory Tomato And Egg Breakfast Skillet
    next
    Savory Tomato and Egg Breakfast Skillet

    Add Your Comment

    6 + eight =