Ingredients
-
3
-
2 1/2
-
3
-
8 - 10
-
2 1/2
-
-
1
-
1
-
3 - 4
-
1 - 1 1/4
-
1
-
-
-
-
Directions
Chicken Asparagus Hollandaise Lasagna, This lasagna is outrageously delicious! If you prefer more sauce, use 3 packages of Knorr’s hollandaise sauce mix The basil and oregano may be adjusted to suit taste This lasagna will really fill a 13×9 baking dish very high I have even used canned sliced mushrooms (about 3-4 cans, very well drained), but I have to say that the fresh is much better You will really love this dish!, Has anyone tried to freeze this dish?, I’ve been making this recipe for years but always used asparagus from a bottle and it’s always been beyond fantastic! I just tried it with fresh asparagus and it’s even better The way the flavours come together in this dish is amazing and every time I’ve made it for groups they’ve raved about it and want the recipe
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Steps
|
1
Done
|
Set Oven to 350 Degrees. |
|
2
Done
|
Grease a 13 X 9-Inch Baking Dish. |
|
3
Done
|
Saut the Mushrooms and Onions in Butter Until the Mushrooms Release Their Moisture and the Onions Are Soft (not Brown). |
|
4
Done
|
Spread a Small Amount of Prepared Hollandaise Sauce on the Bottom of the Baking Dish. |
|
5
Done
|
Place a Layer of Cooked Lasagna Noodles Evenly Over the Sauce. |
|
6
Done
|
Cover the Noodles With the Chicken or Turkey. |
|
7
Done
|
Sprinkle With Salt and Pepper. |
|
8
Done
|
Then Top With Half of the Mushroom/Onion Mixture. |
|
9
Done
|
Then Half of the Remaining Hollandaise Sauce. |
|
10
Done
|
Sprinkle With Half of the Basil and Oregano. |
|
11
Done
|
Top the Spices With Half of the Mozzarella and Parmesan Cheeses. |
|
12
Done
|
Then Top the Cheeses With All of the Asparagus. |
|
13
Done
|
Repeat the Layers (omitting a Layer of Asparagus), Ending With the Cheeses. |
|
14
Done
|
Bake Uncovered For 35 Minutes, or Until Bubbly. |
|
15
Done
|
Let Stand About 10-15 (or More) Minutes Before Slicing. |
