Ingredients
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4
-
8
-
2
-
1
-
2
-
8
-
1
-
2
-
1
-
1
-
-
1/2
-
1/2
-
-
Directions
Chicken, Bacon and Rice, A nice comfort food, serve with a green vege, salad and nice warm garlic bread slices I was needing something for dinner but didn’t have a recipe that sounded good, so looked in cabinet and just made this up Husband thought it was so good The rice does form like a crust so you get that crisp edge and yet the soft very favorfull tender rice that is not around the edge The bacon adds a great flavor, who doesn’t like bacon , Delicious Rice was so tasty Chicken stayed moist Family really liked this one
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Steps
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1
Done
|
Cut Chicken Breast Into 2 Pieces and Wrap a Piece of Bacon Around Each. Fry in Small Amount of Olive Oil to Crisp Bacon, Set Aside While You Saute Rest of Ingredants. |
|
2
Done
|
Saute Onion, Garlic Till Tender, Add Mushrooms and Butter, Saute Till Almost Cooked. |
|
3
Done
|
Add Rice and Cook While Stirring Till Browned. |
|
4
Done
|
Mix Soup, Broth, Seasonings to Equal 2 Cups. Pour Into Pan and Bring to Simmer. |
|
5
Done
|
Place Chicken Back on Top of Rice Mixture, Cover and Place in Oven at 350 Degrees For About 45-60 Minutes. |
