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Chicken & Biscuit Casserole

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Ingredients

Adjust Servings:
2 (10 3/4 ounce) cans cream of chicken and mushroom soup
1/2 cup milk
1/4 teaspoon thyme
1/4 teaspoon black pepper
3 cups frozen broccoli, cauliflower & carrot mix, rinsed and drained
2 cups cooked chicken
1 (16 1/3 ounce) can pillsbury grands refrigerated buttermilk biscuits

Nutritional information

356.4
Calories
130 g
Calories From Fat
14.5 g
Total Fat
4 g
Saturated Fat
37.9 mg
Cholesterol
915.5 mg
Sodium
38.4 g
Carbs
3.5 g
Dietary Fiber
7.3 g
Sugars
19.3 g
Protein
222g
Serving Size

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Chicken & Biscuit Casserole

Features:
    Cuisine:

    My mom got this recipe online a few years back and bribed me to make it. (She's a disaster in a kitchen!) We all fell in love with it. Very easy to make comfort food.

    • 70 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Chicken & Biscuit Casserole, My mom got this recipe online a few years back and bribed me to make it (She’s a disaster in a kitchen!) We all fell in love with it Very easy to make comfort food , My mom got this recipe online a few years back and bribed me to make it (She’s a disaster in a kitchen!) We all fell in love with it Very easy to make comfort food


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    Steps

    1
    Done

    Preheat Oven to 375 Degrees (f).

    2
    Done

    in 2qt Saucepan, Stir Together Soups, Milk, Thyme and Pepper. Stir in Veggies and Chicken. Heat Over Med. High Heat Until Mixture Just Begins to Boil. Reduce Heat and Cook 3-4 Minutes Longer.

    3
    Done

    Pour Into Ungreased 13x9 in Glass Baking Dish.

    4
    Done

    Cut Biscuits in Quarters and Place Around Outside Edges of Baking Dish (on Top of Hot Mixture) Working Your Way to the Center.

    5
    Done

    Bake 18-22 Minutes or Until Biscuits Are Golden Brown and Baked Through.

    Avatar Of Luke Johnson

    Luke Johnson

    Spice savant blending flavors and seasonings into perfectly balanced dishes.

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