Ingredients
-
2
-
1
-
1
-
1
-
3
-
4
-
1
-
-
-
-
-
-
-
-
Directions
Chicken Breast Casserole, This recipe is from Rachel, my MIL, and is a Rachel creation that was made for the first time on August 11, 1996 Rachel notes that her DH liked it! Family members will remember the original name of this dish!, This recipe is from Rachel, my MIL, and is a Rachel creation that was made for the first time on August 11, 1996 Rachel notes that her DH liked it! Family members will remember the original name of this dish!
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Steps
|
1
Done
|
Preheat Oven to 350*. |
|
2
Done
|
Cut Chicken Into Bite Size Pieces and Set Aside. |
|
3
Done
|
Mix Beaten Egg and Both Soups Well. |
|
4
Done
|
Add Chicken, Bread and Melted Margarine. |
|
5
Done
|
Pour Into a Buttered 8x8x2 Casserole Dish. |
|
6
Done
|
Top With Crushed Potato Chips. |
|
7
Done
|
Bake Uncovered For One Hour or Until Golden Brown. |
|
8
Done
|
Let Set 15-20 Minutes Before Serving. |
