Ingredients
-
4
-
1
-
8
-
2
-
1
-
3
-
1/4
-
-
2
-
4
-
-
-
-
-
Directions
Chicken Breasts in Phyllo, Chicken Breasts in Phyllo, Very tasty! I substituted white wine for vermouth and brie for the feta cheese. I think next time I will skip browning the chicken breast because some of the chicken was a little dry. Otherwise this was delicious. Thanks for posting!, Very tasty! I substituted white wine for vermouth and brie for the feta cheese. I think next time I will skip browning the chicken breast because some of the chicken was a little dry. Otherwise this was delicious. Thanks for posting!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350 Degrees Fahrenheit. |
|
2
Done
|
in a Skillet, Melt 2 or 3 Tablespoons of the Butter; Saute the Onion Until Golden. Remove Onion and Set Aside. |
|
3
Done
|
Melt 2 or 3 Tablespoons Butter in the Same Skillet; Saute the Mushrooms Until All Juices Are Absorbed. |
|
4
Done
|
Add the Onions, Parsley and Garlic and Saute 1 Minute. |
|
5
Done
|
Stir in the Flour and Blend Well. |
|
6
Done
|
Add the Vermouth or Dry White Wine. |
|
7
Done
|
Stir Over Medium Heat Until Thickened. |
|
8
Done
|
Season With Salt and Pepper to Taste. |
|
9
Done
|
Remove Mushroom Mixture from Skillet and Set Aside. |
|
10
Done
|
in Same Skillet Melt Remaining Butter With Olive Oil and Saute Chicken Until Lightly Browned, About 1 Minute Per Side. |
