Ingredients
-
4
-
-
-
1 1/2
-
2
-
1
-
1
-
1
-
1
-
-
-
-
-
-
Directions
Chicken Breasts in Rosemary Pan Sauce, Quick, delicious and healthy; this is a regular at my house , This was lovely! Quick and simple, I can see this becoming part of my go-to file as the ingredients are things I always have on hand used the lemon juice option and I cut the chicken into pieces to serve over rice and it was very good I did add a little corn starch slurry to thicken the sauce Thanks for this one, Bizzy!, Perfect recipe for a night when you don’t feel like spending a lot of time in the kitchen and still want a tasty dinner Very simple to make with excellent result Thank you for sharing
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Steps
|
1
Done
|
Place Chicken Breasts Between Plastic Wrap and Pound With a Meat Mallet to a 1/2" Thickness. Sprinkle Both Sides of the Chicken Evenly With Salt and Pepper. |
|
2
Done
|
Heat Oil in a Large Skillet Over Medium Heat. Add Chicken; Cook 6 Minutes on Each Side or Until Done. Remove from Pan and Keep Warm. |
|
3
Done
|
Add Garlic to Pan and Cook 1 Minute, Stirring Constantly. Add Broth and Rosemary; Bring to a Boil While Scraping Up Any Browned Bits. Cook Approximately 3 Minutes, Until Mixture Is Reduced to 1/2 Cup. Remove Pan from Heat and Add Wine or Lemon Juice and Butter, Stirring Until Butter Melts. Serve Sauce Over Chicken. |
