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Chicken Breasts On Rice

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Ingredients

Adjust Servings:
1 (10 1/2 ounce) can cream of mushroom soup
1 (1 1/4 ounce) package dry onion soup mix, separated
1 (10 1/2 ounce) can milk
3/4 cup long grain rice
1 (4 ounce) can mushroom pieces, undrained
4 chicken breasts or 4 -6 chicken thighs

Nutritional information

522.7
Calories
189 g
Calories From Fat
21.1 g
Total Fat
6.8 g
Saturated Fat
104 mg
Cholesterol
1367.6 mg
Sodium
43.1 g
Carbs
1.3 g
Dietary Fiber
2.1 g
Sugars
38.1 g
Protein
371g
Serving Size

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Chicken Breasts On Rice

Features:
    Cuisine:

    This used things I usually have on hand, was very easy and good. I will make it again.

    • 115 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Chicken Breasts on Rice, Chicken and Rice–comfort food at it finest , This was perfect! Followed directions as written and the chicken (used bone-in) was moist The rice was, well let me tell you this, everyone fought over the last spoonful! I may need to double the rice mixture next time Thank you for a great recipe , Chicken and Rice–comfort food at it finest


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    Steps

    1
    Done

    Mix Together Soup and Milk, Reserve 1/2 Cup.

    2
    Done

    Stir Together Soup Mixture, Rice, 1/2 Package Onion Soup Mix, and Mushroom Pieces.

    3
    Done

    Pour Into Baking Dish.

    4
    Done

    Lay Chicken Pieces on Top.

    5
    Done

    Pour 1/2 Cup Reserved Soup Mixture Over Chicken, and Sprinkle Remaining 1/2 Package Soup Mix Over All.

    6
    Done

    Cover and Bake at 350 For 1 Hour. (note: Takes Longer When Using Brown Rice).

    7
    Done

    Uncover and Bake Additional 15-30 Minutes (stir Rice When Uncovering.).

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    Taylor Wong

    Coffee connoisseur brewing up the perfect cup of joe with care and precision.

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