Ingredients
-
1
-
8
-
1
-
1/2
-
1/2
-
12
-
3
-
3
-
-
-
-
-
-
-
Directions
Chicken Broccoli Cheddar Bake, Pulled from another website and I want to make it available for my family Sounds simple and good , This is the 3rd time I’ve made this This time I was out of alot of ingredients but used 12 5 oz canned chicken, 10 oz chopped broccoli and a bunch of left over cheese that I had in the drawer Didn’t have bacon bits this time so fried some & used that It’s in the oven now & smelling great Am making Rice-A-Roni Rice Pilaf to go with it Thanks Aqueen I really love this recipe, it’s easy & adaptable and my broccoli hating husband even ate it!! LOL Thanks for an easy good tasting recipe, reminds me of chicken divan , Great flavors but very rich It tasted more like something that should be a dip rather than a main course There was quite a bit of soupy sauce at the bottom of the casserole I plan to make rice and stir into the leftovers
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Steps
|
1
Done
|
Boil and Debone Chicken. |
|
2
Done
|
Boil Broccoli and Drain. |
|
3
Done
|
Mix Mayo,Sour Cream,and Chicken Stock. |
|
4
Done
|
Arrange Shredded Chicken on Bottom of Casserole Dish, Then Broccoli. |
|
5
Done
|
Pour Mayo Mixture Over the Chicken and the Broccoli. |
|
6
Done
|
Layer Cheddar Cheese and Then Onions and Bacon. |
|
7
Done
|
Bake in a 350 Degree Oven For 25 Minutes. Allow to Cool For Five Minutes and Then Serve. |
