Ingredients
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4
-
6 - 8
-
6 - 8
-
1
-
4
-
10 1/2
-
1
-
-
-
-
-
-
-
-
Directions
Chicken Casserole With Chipped Beef, Recipe from Eliza Patton , Recipe from Eliza Patton
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Steps
|
1
Done
|
Preheat Oven to 325*. |
|
2
Done
|
Put Shredded Beef in Bottom of Greased 9x12 Pan or Carrerole (glass). |
|
3
Done
|
Wrap a Slice of Bacon Around Each Half Chicken Breast. |
|
4
Done
|
Place Breasts on Top of Beef. Sprinkle With Pepper. |
|
5
Done
|
Blend the Soup With Sour Cream. Pour Over Each Breast. Bake For 2 Hours. |
