Ingredients
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1
-
2
-
2
-
1/4
-
-
-
-
1
-
2
-
-
-
-
-
-
Directions
Chicken, Cheese, and Broccoli Calzone, America’s Test Kitchen, We made this as written and it was excellent Tasted like something you would get at a high-end Italian restaurant
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Steps
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1
Done
|
Position Oven Rack in Middle Position; Preheat to 450. |
|
2
Done
|
Pat Broccoli Dry and Toss With Mozzarella, Chicken, and Pesto; Season to Taste With Salt and Pepper. |
|
3
Done
|
on a Floured Counter, Roll Out Dough to 12-Inch Round, About Inch Thick. |
|
4
Done
|
Mound Filling Over Half of Dough, Leaving a 1-Inch Border Around Edge. |
|
5
Done
|
Brush Edges of Dough With Water. |
|
6
Done
|
Fold Other Half of Dough Over Filling and Press Edges to Seal. |
|
7
Done
|
Grease Baking Sheet With 1 Tablespoon Oil; Slide Wide Spatula Under Calzone and Tranfer to Baking Sheet. |
|
8
Done
|
Use Sharp Knife or Kitchen Shears to Cut 5 Slits Diagonally Across Top. |
|
9
Done
|
Brush Remaining Oil Over Top and Sprinkle With Coarse Salt. |
|
10
Done
|
Bake 15-20 Minutes, Until Golden. |
|
11
Done
|
Cool Briefly, Cut Into Slices and Serve. |
