Ingredients
-
1
-
1
-
1
-
2
-
1
-
1
-
1
-
1
-
1
-
1/2
-
1 1/2
-
1
-
-
-
Directions
Chicken Chili Taco Stew, I got this recipe from my friend Shelly I made a few modifications for my family and now it’s one of our favorite dinners It is very low point friendly (if you’re on Weight Watchers) and high in taste We have enjoyed it year round , Yummmm!, I don’t like things too spicey so I changed this up a bit used petite diced tomatoes and my can was 14 5 ounces I didn’t add the onion, pepper or garlic I also used black beans instead of chili beans My can of chicken was 12 5 ounces I followed the rest of the recipe and we loved it I topped it with cheddar cheese before serving
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Steps
|
1
Done
|
Saute Chicken, Onion, Garlic, and Green Pepper in Cooking Spray. |
|
2
Done
|
Add Remaining Ingredients. Heat on Stove Until Warm Throughout. |
|
3
Done
|
(you Can Also Cook This in the Crockpot on Low All Day or High For a Few Hours--No Need to Saute Veggies For the Crockpot Version.) |
|
4
Done
|
If Desired, Top Stew With Shredded Cheese, Sour Cream, Avocados, and Crushed Up Tortilla Chips. My Kids Love to Eat This as a Dip For Their Chips. I Serve It With the Baked Version of Tortilla Chips. |
