Ingredients
-
1/4
-
1/4
-
1/4
-
2
-
1/4
-
4
-
2
-
2
-
-
1
-
1
-
-
-
-
Directions
Chicken Cordon Bleu W/ Pasta, I got this recipe from my now ex MIL This takes a little time, so I only make it once in a blue moon, but it is soooo worth it! I always get rave reviews with this recipe and it tastes even better the next day!!, I got this recipe from my now ex MIL This takes a little time, so I only make it once in a blue moon, but it is soooo worth it! I always get rave reviews with this recipe and it tastes even better the next day!!
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Steps
|
1
Done
|
Chop Ham; Mix With Parmesan Cheese, Bread Crumbs, Parsley and Oregano. |
|
2
Done
|
Holding Knife Parallel to Work Surface and Starting from a Long Side, Cut Each Chicken Breast in Half (cutting Almost but not All the Way Through). Spread Breast Halves Open and Pound With Meat Mallet Till Even Thickness. |
|
3
Done
|
Sprinkle Each Breast With a Heaping Tablespoon Full of the Ham Mixture. Roll Each Breast Jelly Roll Style and Secure With Toothpicks. |
|
4
Done
|
Cut Core from Each Tomato, Place Tomatoes in Boiling Waterfor 10 Seconds, Cool Under Running Water,Peel and Dice, Set Aside. |
|
5
Done
|
in Skillet, Over Medium , Cook Chicken Rolls in Evoo Until Browned on All Sides and Loses Pink Color Throughout (about 10 Mins.) Remove to Plate to Keep Warm. |
|
6
Done
|
in Drippings,in Skillet, Heat Chicken Broth and Diced Tomatoes to Boiling Stirring to Loosen Brown Bits from Bottom of Skillet. Reduce Heat and Simmer Over Low For Five Minutes to Blend Flavors. |
|
7
Done
|
While Chicken Rolls Are Browning, Cook Pasta as Directed. |
|
8
Done
|
Toss With Remaining Ham Mixture. Discard Toothpicks in Chicken Rolls and Cut Into 1/2 Inches Thick Slices. Serve Over Pasta. |
