Ingredients
-
1
-
1
-
1
-
2
-
1/2
-
1
-
1/2
-
1
-
1
-
2
-
-
-
-
-
Directions
Chicken Curry,Best served with rice, this is a great way to use leftover chicken. Also, offer condiments such as watermelon pickles, chutney, salted peanuts, coconut, and raisins.,This was really good, I particularly love the use of apple, it gives the curry a delicate sweetness without overpowering. I didn’t have cooked chicken, so sauteed a couple of diced chicken breasts. used a Roasted Garam Masala for the curry powder, and I cooked the curry for a bit longer than directed, I felt that the sauce had a good consistency and so didn’t add the cornflour. This was a really good, mild, curry that I think would appeal even to non-curry lovers. I wouldn’t recommend spicing this one up, as you will lose that lovely sweetness from the apple. I enjoyed the use of celery and mushrooms too, overall, 10 stars, lovely dish, thank you Jackie! Made for PRMR tag game.
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Steps
|
1
Done
|
Saute Curry Powder in Butter Until Nicely Browned; Stir in Vegetables and Apple; Mix Thoroughly. Add Beef Broth; Bring to a Boil, Then Stir in Cream and Milk; Bring Just to a Boil Again. |
|
2
Done
|
Combine Cornstarch and Cold Water; Add, and Cook, Stirring Constantly, Until Mixture Thickens. Stir in Chicken. Season to Taste. |
